Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most
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Formato PDF ● Páginas 416 ● ISBN 9781420027419 ● Editora CRC Press ● Publicado 2005 ● Carregável 3 vezes ● Moeda EUR ● ID 5697234 ● Proteção contra cópia Adobe DRM
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