H. Junghanns 
95. Kongreß der Deutschen Gesellschaft für Chirurgie, München, 3. bis 6. Mai 1978 [PDF ebook] 

Focusing on the recent proliferation of Wi-Fi in hospital systems, this book explains how Wi-Fi is transforming clinical work flows and infusing new life into the types of mobile devices being …

Offers comprehensive coverage of currently available cancer predictors, the most recent research on carcinogenicity, and the design and interpretation of carcinogenicity experiments. Presents mouse, …

With the continued advancement of better-quality control and patient outcome reporting systems, changes in the development, control, and regulation of all pharmaceutical delivery systems including tr …

Pocket Guide to Bacterial Infections provides information pertinent to the behaviour of bacterial cells during their interactions with different cell types of multiple host systems. This book will pr …

Do you need guidance and information on CPR? Do you need to understand the procedures and guidelines that govern the use of CPR? If you do, this pocket-sized reference guide provides you with all the …

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on …

Acinetobacter details the clinical aspects of this bacterium responsible for many infections in hospitalized patients. This reference explains the importance of these organisms, both from the …

Hypertrophic cardiomyopathy is a disease of the cardiac muscle leading to severe debilitating symptoms with relentless progression. Medical options in treating this disease are limited to its early s …

Scientific advances have led to the recognition that many chronic diseases such as cancer may be preventable. In this volume, 36 contributions test cancer prevention hypotheses, attempt to interpret …

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and …