Dr Yves Nys is former Research Director for the Poultry Unit at INRAE, France. As a scientist, he studied calcium metabolism in hens (eggshell quality and fabric), mineral nutrition and egg quality (nutritional value and biological activity of egg proteins). With over 200 publications, Dr Nys is regarded as one of the world’s leading authorities on optimising the nutrition of laying hens. The recipient of a number of awards for his research, he has served as Vice-President of the WPSA, president of the European Federation and has coordinated two major EU research projects on egg quality.
7 Ebooks por Hajime Hatta
Juliet R. Roberts: Achieving sustainable production of eggs Volume 1
- Reviews latest research on composition and properties of egg shell, white and yolk;
- Summarises recent studies on pathogens affecting eggs and methods for their control such as wash …
EPUB
Inglês
DRM
€219.99
Jianping Wu: Eggs as Functional Foods and Nutraceuticals for Human Health
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limi …
EPUB
Inglês
DRM
€239.99
Hajime Hatta & Lekh Raj Juneja: Hen Eggs
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text …
EPUB
Inglês
DRM
€331.64
Hajime Hatta & Lekh Raj Juneja: Hen Eggs
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text …
PDF
Inglês
DRM
€331.64
Jianping Wu: Eggs as Functional Foods and Nutraceuticals for Human Health
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limi …
PDF
Inglês
DRM
€239.99
Vincent Guyonnet & Hajime Hatta: Handbook of Egg Science and Technology
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for t …
PDF
Inglês
DRM
€279.54
Vincent Guyonnet & Hajime Hatta: Handbook of Egg Science and Technology
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for t …
EPUB
Inglês
DRM
€279.54
