Autor: Jiwan Sidhu

The Editors Nirmal K. Sinha, Ph D, VP, Research and Development, Graceland Fruit Inc., Frankfort, Michigan, USA Jiwan S. Sidhu, Ph D, Professor and Chairperson, Department of Family Sciences, College for Women, Kuwait University, Safat, Kuwait József Barta, Ph D, Department Head and Vice Dean Scientific and International, Department of Food Science and Preservation, Corvinus University of Budapest, Hungary James S. B. Wu, Ph D, Professor, Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan M. Pilar Cano, Ph D, Professor, Institute of Food Research, Instituto de Investigación en Ciencias de la Alimentación, Madrid, Spain