Ingeniero civil de industrias de la Pontificia Universidad Católica de Chile. Master en Ciencias en Tecnología de Alimentos del Massachusetts Institute of Technology (MIT) y Doctor en Ciencia de los Alimentos de Cornell University. Recibió el Premio Nacional de Ciencias Aplicadas y Tecnológicas en 2008 por su aporte en el estudio de las estructuras de los alimentos.
6 Ebooks por Jose Miguel Aguilera
José Miguel Aguilera & Peter J. Lillford: Food Materials Science
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation o …
PDF
Inglês
€213.99
José Miguel Aguilera & Ricardo Simpson: Food Engineering Interfaces
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. …
PDF
Inglês
€213.99
Jose Miguel Aguilera & Jorge Welti-Chanes: Engineering and Food for the 21st Century
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad …
PDF
Inglês
DRM
€79.02
Jose Miguel Aguilera: Edible Structures
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade ou …
PDF
Inglês
DRM
€54.25
José Miguel Aguilera: Ingeniería gastronómica
¿Qué debemos hacer sobre los alimentos para disfrutarlos y vivir mejor? Ingeniería gastronómica presenta de un modo entretenido y didáctico la manera en que la ciencia transforma los alimentos en es …
EPUB
Espanhol
DRM
€13.99
Jose Miguel Aguilera & Jorge Welti-Chanes: Engineering and Food for the 21st Century
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad …
EPUB
Inglês
DRM
€79.43
