K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.
3 Ebooks por K. P. Sandeep
K. P. Sandeep: Thermal Processing of Foods
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line contr …
PDF
Inglês
DRM
€193.99
K. P. Sandeep: Thermal Processing of Foods
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line contr …
EPUB
Inglês
DRM
€193.99
Sajid (Kansas State University, Manhattan, USA) Alavi & Nandakumar (Assoc Prof: Polymers for Packaging Applications
This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. I …
PDF
DRM
€172.85
