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Karl-Erich Jaeger & Andreas Liese
Einführung in die Enzymtechnologie [EPUB ebook]

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Capa do Karl-Erich Jaeger & Andreas Liese: Einführung in die Enzymtechnologie (ePUB)

Dieses interdisziplinäre Lehrbuch bietet eine gut verständliche und hochaktuelle Einführung in alle Fachgebiete der modernen Enzymtechnologie.

Im ersten Teil dieses dreiteiligen Lehrbuchs wird der Leser zunächst in die Grundlagen zu Enzymstruktur, Reaktionsmechanismen, Enzymkinetik, Enzymmodellierung und Prozessführung eingeführt. Im zweiten Teil werden Methoden zum Auffinden, zur Expression, Optimierung, Reinigung, Immobilisierung und zum Einsatz von Enzymen in ungewöhnlichen Reaktionsmedien vorgestellt. Im dritten Teil beschreiben führende Experten anhand von Beispielen aktuelle Anwendungen von Enzymen in der chemischen und pharmazeutischen Industrie, beim Abbau von Biomasse, bei der Lebensmittelherstellung und -verarbeitung, in Wasch-und Reinigungsmitteln, in der Biosensorik sowie als Therapeutika.

Studierende in Bachelor‐ und Masterstudiengängen der Fachrichtungen Biologie, Chemie, Biochemie und Bioverfahrenstechnik erhalten einen aktuellen Zugang zur Praxis und sich entwickelnden Industriezweigen. Durch den flüssigen Schreibstil ist das Werk jedoch für alle Leser geeignet, die einen gut verständlichen Einblick in die Herstellung und Anwendung von Enzymen bekommen möchten.

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Língua Alemão ● Formato EPUB ● ISBN 9783662576199 ● Editor Karl-Erich Jaeger & Andreas Liese ● Editora Springer Berlin Heidelberg ● Publicado 2018 ● Carregável 3 vezes ● Moeda EUR ● ID 7313831 ● Proteção contra cópia Adobe DRM

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