From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and ...
Sobre o autor
Leda Meredith has been preserving food since she was a kid at her great-grandmother’s side. She is the guide to food preservation at About.com, teaches food preservati...
Compre este e-book e ganhe mais 1 GRÁTIS!
Língua Inglês ● Formato EPUB ● Páginas 272 ● ISBN 9781682681794 ● Tamanho do arquivo 64.4 MB ● Editora Countryman Press ● País US ● Publicado 2019 ● Carregável 24 meses ● Moeda EUR ● ID 7472097 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM