Autor: Li Zhu

Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world’s major cereals and focus on new developments a …

This book provides essential information on emergency management. It is composed of two parts, addressing the basic theory and related methods of emergency management, including risk management, coor …

The world’s major cereals are staple foods supplying about two-thirds of mankind’s calorific needs as well as being a rich source of proteins, vitamins, minerals and fibre. They also contribute signi …