Alan Kelly is a Professor in the School of Food and Nutritional Sciences at University College Cork in Cork, Ireland
Lotte Bach Larsen is a Professor in the Department of Food Science at Aarhus University in Tjele, Denmark
2 Ebooks por Lotte Bach Larsen
Alan L. Kelly & Lotte Bach Larsen: Agents of Change
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide rang …
PDF
Inglês
€213.99
Thom Huppertz & Todor Vasiljevic: Understanding and improving the functional and nutritional properties of milk
- Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
- Reviews the genetic factors that affect milk composition, as well as …
EPUB
Inglês
DRM
€204.99
