Catalog > Guia > Comida / Bebida > Luise Hakasi: Partyrezepte (ePUB)

Luise Hakasi
Partyrezepte [EPUB ebook]

Apoio

Capa do Luise Hakasi: Partyrezepte (ePUB)

Mein E-Buch „Partyrezepte“ enthält diverse deliziöse Rezepte für Partys, von appetitlichen Snacks über lukullische Fisch- und Fleischgerichte bis hin zu köstlichen Desserts. Es handelt sich um leichte Rezepte, die auch für Anfänger geeignet sind, die schnell zuzubereiten sind (einige Rezepte nehmen weniger als 30 Minuten in Anspruch), die ausgesprochen lecker sind und fast alle (außer vielleicht dem Tafelspitzrezept) nicht teuer sind. Die meisten Rezepte sind für etwa 20 bis 30 Portionen ausgelegt. Bei weniger Gästen reduzieren Sie einfach die Zutaten, bei mehr Gästen fügen Sie hinzu. Viel Spaß beim Einkaufen, Kochen, Feiern und Verzehren!

€2.49

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Alemão ● Formato EPUB ● ISBN 9783736801882 ● Tamanho do arquivo 0.8 MB ● Editora BookRix ● Publicado 2017 ● Carregável 24 meses ● Moeda EUR ● ID 6755399 ● Proteção contra cópia sem

Mais ebooks do mesmo autor(es) / Editor

35.694 Ebooks nesta categoria

Capa do Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Capa do Kevin Lynch: The Best of Closet Cooking 2018

Kevin Lynch: The Best of Closet Cooking 2018

25 of the tastiest and most popular recipes on Closet Cooking, the 2018 edition. …

Capa do Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Capa do Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Capa do Mr Jacob Kenedy: Gelupo Gelato

Mr Jacob Kenedy: Gelupo Gelato

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …

Capa do Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

Capa do Hugh Fearnley-Whittingstall: River Cottage Light & Easy

Hugh Fearnley-Whittingstall: River Cottage Light & Easy

”Eating more healthily isn”t about denial. For example, reducing one”s dependence on wheat flour and dairy ingredients, which don”t appear at all in this book, turns out to be a delicious voyage …

Capa do Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it”s a bit racy to sli …

Capa do Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

Capa do Eric Mahoney: Cooking At Sea, a Guidebook

Eric Mahoney: Cooking At Sea, a Guidebook

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Próxima página >>>