Catalog > Ciência > Técnica > Engenharia Química > Mark Anthony Benvenuto & Heinz Plaumann: Industrial Catalysis (ePUB)

Mark Anthony Benvenuto & Heinz Plaumann
Industrial Catalysis [EPUB ebook]

Apoio

Capa do Mark Anthony Benvenuto & Heinz Plaumann: Industrial Catalysis (ePUB)

Industrial Catalysis provides an excellent introduction to catalytic principles and processes, addressing the applications of inorganic-, organic- and biocatalysts in industrial chemistry. Each chapter is focussed on one catalytic process and discusses its life cycle from source materials, catalyst synthesis, the catalytic process, lifetime and recovery. The book also includes a comprehensive overview on industrial processes employing catalysis.

€84.95

Sobre o autor

Mark Anthony Benvenuto and Heinz Plaumann, University of Detroit Mercy, Detroit, USA.

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Inglês ● Formato EPUB ● Páginas 216 ● ISBN 9783110542943 ● Tamanho do arquivo 3.7 MB ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2021 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 7907406 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

Mark Anthony Benvenuto Heinz Plaumann

8.784 Ebooks nesta categoria

Capa do S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Capa do F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Capa do Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Capa do Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Capa do J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

Capa do Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

Capa do Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Capa do VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Capa do Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Capa do Harvey W. Blanch & Douglas S. Clark: Applied Biocatalysis

Harvey W. Blanch & Douglas S. Clark: Applied Biocatalysis

This volume addresses the key topics: nonaqueous enzymology in general and protein design for organic solvents in particular, and enzymatic synthesis of carbon-carbon bonds, novel oligosaccharides, a …

Próxima página >>>