Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. It describes the effects of climate change on agriculture, estimates the impacts on plant and animal growth and looks at the geographical limits to different types of farming. It also considers the range of possible ways to adapt agriculture and so to mitigate the disastrous consequences of climate change.
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Língua Inglês ● Formato PDF ● Páginas 176 ● ISBN 9781000692310 ● Editora Taylor and Francis ● Publicado 2019 ● Carregável 3 vezes ● Moeda EUR ● ID 7254638 ● Proteção contra cópia Adobe DRM
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