Autor: Mauricio Rostagno

Mauricio Ariel Rostagno is Professor at the University of Campinas (Unicamp) since 2015. For his doctorate (2001-2005) he specialised in analytical chemistry. He completed Post-docs on analytical chemistry (2006-2007), and food engineering (2010-2013). He is experienced in analytical chemistry, modern extraction and analysis techniques and material, bioactive compounds, flavonoids and antioxidants. Juliana Martin do Prado has been Professor at the Federal University of ABC (UFABC) since 2019. Prior to that she was Professor at the Federal University of São Carlos (UFSCar) from 2014 to 2019. Her doctorate was in Food Engineering (2006-2010) specialised in supercritical fluid extraction and she has completed Post-docs on sub/supercritical water hydrolysis (2010-2013) and economic engineering (2013-204). She is experienced in extraction, supercritical technologies, fractionation and identification of bioactive compounds, biomass hydrolysis; economic engineering; natural products, and process simulation.