New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, ...
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Língua Inglês ● Formato EPUB ● Páginas 256 ● ISBN 9781416579229 ● Editora Scribner ● Publicado 2007 ● Carregável 6 vezes ● Moeda EUR ● ID 5696015 ● Proteção contra cópia Adobe DRM
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