Nathalie Cooke is associate dean of arts at McGill University and editor of CuiZine: The (e)journal of Canadian Food Cultures.
5 Ebooks por Nathalie Cooke
Nathalie Cooke & Fiona Lucas: Catharine Parr Traill’s The Female Emigrant’s Guide
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild …
EPUB
Inglês
DRM
€42.37
Nathalie Cooke: What’s to Eat?
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neithe …
PDF
Inglês
DRM
€29.32
Nathalie Cooke & Fiona Lucas: Catharine Parr Traill’s The Female Emigrant’s Guide
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild …
PDF
Inglês
DRM
€42.46
Shelley Boyd & Nathalie Cooke: Canadian Literary Fare
When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implication of food choices. As readers begin to l …
PDF
Inglês
DRM
€42.31
Shelley Boyd & Nathalie Cooke: Canadian Literary Fare
When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implication of food choices. As readers begin to l …
EPUB
Inglês
DRM
€42.35
