Barbara M. Lund is Visiting Scientist, Institute of Food Research,
Norwich, U.K.
Formerly, Head of the Microbiological Food Safety and Spoilage
Group, Institute of Food Research, Norwich, UK
Paul R. Hunter is Professor of Health Protection, School of
Medicine, Health Policy and Practice, University of East Anglia,
Norwich, U.K.
Formerly, Director of the Chester Public Health Laboratory, UK
3 Ebooks por Paul R. Hunter
Barbara Lund & Paul R. Hunter: The Microbiological Safety of Food in Healthcare Settings
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the parti …
PDF
Inglês
DRM
€195.99
Kathy Pond: Valuing Water, Valuing Livelihoods
The aim of Valuing Water, Valuing Livelihoods is to give decision-makers, health professionals and analysts a comprehensive view of the arguments and challenges associated with establishing the value …
PDF
Inglês
DRM
€87.50
Paul R. Hunter & Steven Lane Percival: Microbiological Aspects of Biofilms and Drinking Water
The development of biofilms and their role in public health – particularly drinking water – is often overlooked. Ideal for anyone interested in water related issues, Microbiological Aspects of Biofil …
PDF
Inglês
DRM
€58.63
