J.C.W. RAYNER, Ph.D. is associate professor in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia.
D.J. BEST, Ph.D. is former principal research scientist at CSIRO Division of Food Research and is now principal research fellow in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia.
P.B. BROCKHOFF, Ph.D. is professor of Informatics and Mathematical Modelling at the Technical University of Denmark.
G.D. RAYNER, Ph.D.is a fellow of the University of Wollongong, Australia.
3 Ebooks por Per Brockhoff
J. C. W. Rayner & D. J. Best: Nonparametrics for Sensory Science
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is adde …
PDF
Inglês
DRM
€212.99
Tormod Næs & Per Brockhoff: Statistics for Sensory and Consumer Science
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the rel …
PDF
Inglês
DRM
€112.99
Tormod Næs & Per Brockhoff: Statistics for Sensory and Consumer Science
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the rel …
EPUB
Inglês
DRM
€112.99
