A Life Digested charts a path through Pete’s culinary experiences from his early amorous endeavors to his take on tricky customers, picky eaters and the top restaurants he has run, worked in and dined at over the years. Each chapter is driven by stories he has written which revolve around what Pete finds most important as a cook. Rather than a typical anthology of starters, main courses and desserts, A Life Digested is a book that needs to be read and savoured, just as you would his food. Part memoir, part cookbook, loaded with funny anecdotes of his own cheffing adventures, epic meals, formative influences, pet peeves and packed with some of his most cherished recipes, A Life Digested is a fantastic look into the life of one of South Africa’s favourite chefs.
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