Peter Hull has worked in the glucose industry for over forty years, mainly in process development and customer applications. During this time he has worked with major companies in the UK, continental Europe, Russia and Australia. He has also acted as a syrup consultant to the food industry and is a member of the Institute of Food Science and Technology.
2 Ebooks por Peter Hull
Peter Hull: Glucose Syrups
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as econo …
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Inglês
DRM
€186.99
H. P. R. Finberg: The Gostwicks of Willington and other studies
The Gostwicks of Willington and other studies ‘A note on the foundation of Northill College in 1406’, by Peter Hull. [An introduction is followed by a transcription in Latin of the College’s foundati …
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Inglês
DRM
€30.99
