Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America”s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.
5 Ebooks por Peter Meehan
Wylie Dufresne & Peter Meehan: wd~50
"Rock star of the kitchen" chef Dufresne’s first cookbook, featuring the story of his pioneering restaurant and its famous dishes (Publishers Weekly).When it opened in 2003, wd~50 was New Y …
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€41.08
Witherspoon Kimberly Witherspoon & Meehan Peter Meehan: How I Learned To Cook
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef’s job an …
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€12.25
