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Protein Prenylation, Part A [EPUB ebook]

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Capa do Protein Prenylation, Part A (ePUB)

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins. – Contributions from leading authorities- Informs and updates on all the latest developments in the field

€121.17

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Língua Inglês ● Formato EPUB ● ISBN 9780123813404 ● Editora Elsevier Science ● Publicado 2011 ● Carregável 6 vezes ● Moeda EUR ● ID 5655360 ● Proteção contra cópia Adobe DRM

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