Albert J. Dijkstra, Consultant to the Oils and Fats Industry, St
Eutrope-de-Born, France
Richard J. Hamilton, Emeritus Professor, Liverpool John Moores
University, UK
Wolf Hamm, Consultant to the Oils and Fats Industry, Harpenden,
UK
6 Ebooks por Richard J. Hamilton
Albert J. Dijkstra & Richard J. Hamilton: Trans Fatty Acids
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological stu …
PDF
Inglês
DRM
€166.99
Wolf Hamm & Richard J. Hamilton: Edible Oil Processing
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in …
PDF
Inglês
DRM
€158.99
Wolf Hamm & Richard J. Hamilton: Edible Oil Processing
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in …
EPUB
Inglês
DRM
€158.99
Richard J Hamilton: Year Book of Emergency Medicine 2011
Year Book of Emergency Medicine 2011 …
EPUB
Inglês
DRM
€112.97
Richard J Hamilton: Year Book of Emergency Medicine 2012
The Year Book of Emergency Medicine brings you abstracts of the articles that reported the year’s breakthrough developments in emergency medicine, carefully selected from more than 500 journals world …
EPUB
Inglês
DRM
€119.39
Richard J Hamilton: Year Book of Emergency Medicine 2012
The Year Book of Emergency Medicine brings you abstracts of the articles that reported the year’s breakthrough developments in emergency medicine, carefully selected from more than 500 journals world …
EPUB
Inglês
DRM
€140.59
