ROGER BARTH, Ph D, has been a professor in the Department of Chemistry at West Chester University since 1985. He teaches courses in General Chemistry, Physical Chemistry, and Introductory Chemistry. Dr. Barth also created and teaches a course on the Chemistry of Beer.
6 Ebooks por Roger Barth
Roger Barth: The Chemistry of Beer
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and …
EPUB
Inglês
DRM
€38.99
Roger Barth: The Chemistry of Beer
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and …
PDF
Inglês
DRM
€38.99
Matthew Farber & Roger Barth: Mastering Brewing Science
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for …
EPUB
Inglês
DRM
€96.99
Matthew Farber & Roger Barth: Mastering Brewing Science
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for …
PDF
Inglês
DRM
€96.99
Roger Barth: The Chemistry of Beer
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brew …
PDF
Inglês
DRM
€38.99
Roger Barth: The Chemistry of Beer
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brew …
EPUB
Inglês
DRM
€38.99
