Autor: Santanu Dasgupta

Dr. Shekh is currently a Visiting Academic at the School of Agriculture and Food Sciences, University of Queensland, Australia. In India, he is affiliated to CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India as a DST-INSPIRE Faculty and an Assistant Professor of Academy of Scientific and Innovative Research (Ac SIR). He completed his Ph D at CSIR-National Environmental Engineering Research Institute (NEERI), studying microalgal lipids. His research interest extend from fundamental biochemistry of microalgal systems to industry-oriented investigations. He is currently working on scale-up studies of method patented for enhancement of commercially important microalgal metabolites.