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Sondre Haugen & Simen Meijer 
Handbook of Nutritional Biochemistry [PDF ebook] 
Genomics, Metabolomics and Food Supply

Apoio

Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behavior. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimization. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.

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Formato PDF ● Páginas 556 ● ISBN 9781611224757 ● Editor Sondre Haugen & Simen Meijer ● Editora Nova Science Publishers ● Publicado 2017 ● Carregável 3 vezes ● Moeda EUR ● ID 7218266 ● Proteção contra cópia Adobe DRM
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