Autor: Tattersall Ian Tattersall

“The next best thing to actually seeing the prehistoric cave art of southern Franc[e] . . . A rapturous guide through five major Ice Age sites” (Archaeology).   The ca …

A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation prac …

"Endlessly absorbing and informative. It would be hard to imagine a better introduction to this most important and fascinating field. Bill Bryson, author of A Short History of Nearly Everything …

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, aut …