Tobias Raymond Langdon 
Gluten-Free Diets [PDF ebook] 
Food Sources, Role in Celiac Disease and Health Benefits

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Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. In these subjects, the consumption of gluten causes damage of the small intestinal mucosa characterized by a dense lymphocyte infiltration and villous atrophy, leading to malabsorption of both macro- and micronutrients. This book discusses food sources and the role of gluten-free diets in celiac disesase. It also discusses the health benefits of consuming a gluten-free diet.

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Formato PDF ● Páginas 265 ● ISBN 9781634633529 ● Editor Tobias Raymond Langdon ● Editora Nova Science Publishers ● Publicado 2015 ● Carregável 3 vezes ● Moeda EUR ● ID 7225105 ● Proteção contra cópia Adobe DRM
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