Autor: Tom Schaudel

After working in restaurants since the age of fifteen, graduating from the Culinary Institute of America in 1973, and training under accomplished chefs, Tom Schaudel opened his first restaurant in 1983. Since then he has been the driving force behind several acclaimed Long Island restaurants. He also has his own line of wines, made on Long Island, under the Tom Schaudel “Reserve” label, sold at his restaurants and at the winery.