Professor Tormod Naes is a Principal Research Scientist
based at Matforsk, a government food research laboratory, in
Norway. He received his Ph D in statistics from University of Oslo
in 1984. He is also currently employed as a Professor at the
Institute of Mathematics at the University of Oslo. He serves on
the editorial boards of Journal of Chemometrics, Journal of Near
Infrared Spectroscopy and Food Quality and Preference.
His main area of research is the development and use of
multivariate statistical methods in food science. In particular in
applications within the areas of sensory analysis, spectroscopy,
process optimisation and bioinformatics. He has published 108
refereed papers and co-authored and co-edited 5 books in
multivariate analysis and analysis of variance, including the
highly cited “Multivariate Calibration” co-authored with Professor
Harald Martens (Wiley 1988). He has received the Tomas Hirschfeld
award in NIR analysis. (1997), EAS award for achievements in
chemometrics (1997), Kowalski award in Chemometrics (J. Wiley and
Sons) (2006) and is an Honorary member of the Chemometric Society
of Norway (2006).
2 Ebooks por Tormod N. s.
Tormod Næs & Per Brockhoff: Statistics for Sensory and Consumer Science
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the rel …
PDF
Inglês
DRM
€112.99
Tormod Næs & Per Brockhoff: Statistics for Sensory and Consumer Science
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the rel …
EPUB
Inglês
DRM
€112.99