Tram T. B. Nguyen & Dong Li 
Towards Safer Global Food Supply Chains [PDF ebook] 
A Comparative Analysis of Regulatory Requirements

Chapter 1: Introducing to food safety management in global supply chains.- Chapter 2: Critical success factors for food safety management system.- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system.- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management.- Chapter 5: Towards safer global food supply chains.

Tram T. B. Nguyen is Head of the Supply Chain Management Department at Ho Chi Minh City Open University, Vietnam. She received her Ph D degree from University of Liverpool, UK in 2019. Her works on food safety management in food productions have been presented at Eur OMA conferences as well as published in ISI/Scopus indexed journals. Her research interests are related to food safety management, innovation and sustainability of supply chains management.
Dong Li is a Reader in Operations and Supply Chain Management at the University of Liverpool, UK. He is a well-established researcher in sustainability and food supply chain research. His research has been published in internationally leading journals in his area and has been awarded over one million pounds as a research project leader by UK and European funding bodies. He has been an active researcher in book publishing, keynote speech and guest editing.