Associate Professor Cesarettin Alasalvar, TÜBITAK
Marmara Research Centre, Food Institute, Turkey
Professor Fereidoon Shahidi, Department of Biochemistry,
Memorial University of Newfoundland, Canada
Professor Kazuo Miyashita, Faculty of Fisheries Sciences,
Hokkaido University, Japan
Dr Udaya Wanasundara, POS Pilot Plant Corporation,
Canada
2 Ebooks por Udaya Wanasundara
Cesarettin Alasalvar & Kazuo Miyashita: Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as produ …
PDF
Inglês
DRM
€210.99
Cesarettin Alasalvar & Kazuo Miyashita: Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as produ …
EPUB
Inglês
DRM
€210.99
