Catalog > Não ficção > Livros de referência > Enciclopédias > W.K.C. Guthrie: In the Beginning (PDF)

W.K.C. Guthrie
In the Beginning [PDF ebook]
Some Greek Views on the Origins of Life and the Early State of Man

Apoio

Capa do W.K.C. Guthrie: In the Beginning (PDF)

In the Beginning (1957) represents a series of lectures given by the author at Cornell University, examining the views of the Ancient Greeks on the central foundation myths of their civilisation. From stories of ‘mother earth’ to later philosophical and scientific approaches, their thoughts are analysed in this key reference work.

€64.47

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Inglês ● Formato PDF ● Páginas 154 ● ISBN 9781040227336 ● Editora Taylor & Francis ● Publicado 2024 ● Carregável 3 vezes ● Moeda EUR ● ID 10064620 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

W. K. C. Guthrie

18.000 Ebooks nesta categoria

Capa do Elisia L. Cohen: Communication Yearbook 40

Elisia L. Cohen: Communication Yearbook 40

Communication Yearbook 40 completes four decades of publishing state-of-the-discipline literature reviews and essays. In the final Communication Yearbook volume, editor Elisia L. Cohen includes chapt …

Capa do Christopher Kirwan: Augustine-Arg Philosophers

Christopher Kirwan: Augustine-Arg Philosophers

First Published in 1999. The purpose of this series is to provide a contemporary assessment and history of the entire course of philosophical thought. Each book constitutes a detailed, critical intro …

Capa do C. J. Ducasse: Truth, Knowledge and Causation

C. J. Ducasse: Truth, Knowledge and Causation

Originally published in 1969. This book examines the fundamental concepts of metaphysics and of theory of knowledge. Topics treated include the nature of substance and of causation; their relation to …

Capa do Karen Kolasa: Dietetic Service Operation Handbook

Karen Kolasa: Dietetic Service Operation Handbook

Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary department …

Capa do J.D. Gould: Economic Growth in History

J.D. Gould: Economic Growth in History

This book breaks fresh ground in the most challenging aspect of economics and economic history – the nature of economic growth. Professor Gould considers a wide range of theories about growth and its …

Capa do Maria de Bruyn: HIV/AIDS and Information

Maria de Bruyn: HIV/AIDS and Information

According to recent statistics from the World Health Organization, there are currently 36m people living with AIDS/HIV worldwide. The disease is having truly devastating effects in many countries. Wi …

Capa do D. S. Hutchinson: The Virtues of Aristotle

D. S. Hutchinson: The Virtues of Aristotle

Originally published in 1986. Both moral philosophers and philosophical psychologists need to answer the question ‘what is a virtue?’ and the best answer so far give is that of Aristotle. This book i …

Capa do Judith E. Harper: Women During the Civil War

Judith E. Harper: Women During the Civil War

For more information, including a full list of entries, a generous selection of sample entries, and more, visit the Women During the Civil War website. Women During the Civil War: An Encyclopedia is …

Capa do Crystal Stevens: Grow, Create, Inspire

Crystal Stevens: Grow, Create, Inspire

“Stevens has skillfully tied the seemingly mundane—how to grow food, cook, shop, stay healthy—to our deepest spiritual and transformative aspirations.” —Toby Hemenway, author of Gaia’s Garden How can …

Capa do Robert V. Labaree: The Federal Trade Commission

Robert V. Labaree: The Federal Trade Commission

This annotated bibliography assists the reader in locating information about the United States Federal Trade Commission. The book is divided into four chapters, each reflecting the major functions an …

Próxima página >>>