Dr. Elsa M. Gonçalves is a Researcher at the Instituto Nacional de Investigação Agrária e Veterinária, Portugal. She is responsible for the Sensory Testing Laboratories, implementing a range of sensory analysis techniques, to evaluate different food products and applied statistical analysis, allowing products to be grouped, and their similarities and differences quantified. She is a member of the Competence Centre of the Mediterranean diet. She has been the national delegate of the Codex Committee on Methods of Analysis and Sampling (CCMAS) since 2019.
3 Ebooks por Xiao Yang
Xiao Yang: Lebensweisheit in Graciáns Handorakel und Schopenhauers Aphorismen
Studienarbeit aus dem Jahr 2020 im Fachbereich Germanistik – Komparatistik, Vergleichende Literaturwissenschaft, Note: 1.0, Freie Universität Berlin, Sprache: Deutsch, Abstract: In dieser Arbeit werd …
PDF
Alemão
€13.99
Victor R. Preedy & Vinood Patel: Understanding and optimising the nutraceutical properties of fruit and vegetables
- Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemi …
EPUB
Inglês
DRM
€194.99
Carlos Fernandez & Josep M. Guerrero: Fuzzy Filter-Based State of Energy Estimation for Lithium-Ion Batteries
Awareness of the safety issues of lithium-ion batteries is crucial in the development of new energy technologies, and real-time and high-precision State of Energy (SOE) estimation is not only a prere …
PDF
DRM
€112.21
