Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology.To assist
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Formato PDF ● Páginas 206 ● ISBN 9781466558526 ● Editora CRC Press ● Publicado 2014 ● Carregável 6 vezes ● Moeda EUR ● ID 2888969 ● Proteção contra cópia Adobe DRM
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