Yrjo H Roos & Yrjo H. Roos 
Phase Transitions in Foods [PDF ebook] 

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Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to anal...

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Língua Inglês ● Formato PDF ● ISBN 9780080538730 ● Editora Elsevier Science ● Publicado 1995 ● Carregável 6 vezes ● Moeda EUR ● ID 2261932 ● Proteção contra cópia Adobe DRM
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