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Rachel Duffett
Food and War in Twentieth Century Europe [EPUB ebook]

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Cover of Rachel Duffett: Food and War in Twentieth Century Europe (ePUB)

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians” survival strategies and the role of war in stimulating innovation and modernization.

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Format EPUB ● Pages 294 ● ISBN 9781317134404 ● Editor Ina Zweiniger-Bargielowska ● Publisher Taylor and Francis ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 5310711 ● Copy protection Adobe DRM

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