Cooking is, for many Australians, a chore. And it’s now easier than ever to order takeaway, eat out at an affordable restaurant or buy pre-prepared food. In such an environment, what incentives are there for us to cook meals that get people around the table? Rebecca Huntley, determined to answer if and why cooking still matters to Australians, talks to Master Chef judges, men learning to cook later in life and children first being exposed to the wonders of fresh produce. Does Cooking Matter? is a thorough and engaging examination of our current food culture, and a call to arms to bring Australians back into the kitchen.