Proceedings of the Conference held in Pisa on October 29, 2021.
In questo volume:
M. Giovannetti – The Faculty of Agriculture Science in the University of Pisa: 180 years of scientific excellence
P. Farina, L. Abenaim, B. Conti – Enemies and allies: the different roles of insects towards fruit and vegetable loss and waste.
M. Ferrarin, M. Becagli, L. Guglielminetti, R. Cardelli – Wood distillate, a review over past application and future perspective on soil and plant research
I. Fiaccadori, L. Cotrozzi – Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives
G. Foggi, A. Silvi, R.E. Amarie – By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
G. Lauria, C. Ceccanti – Effects of light modulation on plant photosynthesis process and secondary metabolism
E. Lo Piccolo, R. Massai, D. Remorini – Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp
I. Marchioni, L. Pistelli – Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
M. Palla, M. Agnolucci, A. Grassi, L. Avio, A. Turrini – Beneficial soil bacteria enhancing the functional value of fruits and vegetables
A. Pedrelli, A. Panattoni, A. Materazzi – Occurrence of Grapevine Pinot gris virus in Chianti vineyards
M. Santin, M.C. Sciampagna, A. Mannucci -A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling
G. Usai, T. Giordani, M. Castellacci, A. Vangelisti, F. Mascagni, M. Ventimiglia, S. Simoni, L. Natali, A. Cavallini – Genomics and breeding of the fig tree, an ancient crop with promising perspectives
V. Zeni, G. Benelli, L. Incrocci, A. Canale, L. Ciampi, G. Amato, S. Chessa
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