What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Cumpărați această carte electronică și primiți încă 1 GRATUIT!
Format EPUB ● Pagini 264 ● ISBN 9781317118626 ● Editor Alison Blay-Palmer ● Editura Taylor and Francis ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 4894263 ● Protecție împotriva copiilor Adobe DRM
Necesită un cititor de ebook capabil de DRM