Autor: Amy Hollier

*Fourth edition of the best-selling textbook updated and revised to take account of current trends within education and the hospitality, tourism and event industries; Content incorporates the applica …

* Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protecti …

* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustain …