Autor: Amy Zavatto

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising …

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ …

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultura …

…

"From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass." -The Atlanta Journal-Constitution Prosecco is no longer …

Craft delicious wild cocktails from foraged and grown ingredients.The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ …

When life gives you lockdown, make quarantinis!From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at hom …

Being the mother of the bride is a full-time job, often with little or no thanks. With the help of this guide, mothers-in-law-to-be can now tackle the seemingly endless details with calm. Inside, you …

Mix, make, shake, and stir like a pro!Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot’s Guide to Bartending, Second Edition, serves up ever …