32 Ebooks de Ann L. Yaktine
Committee on Nutrition Standards for Foods in Schools & Institute of Medicine: Nutrition Standards for Foods in Schools
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school ca …
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€42.12
Committee to Reexamine IOM Pregnancy Weight Guidelines & Food and Nutrition Board: Weight Gain During Pregnancy
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain D …
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€57.02
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks & Food and Nutrition Board: Seafood Choices
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. C …
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€96.51
Committee to Reexamine IOM Pregnancy Weight Guidelines & Food and Nutrition Board: Weight Gain During Pregnancy
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain D …
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DRM
€59.91
Committee to Review Child and Adult Care Food Program Meal Requirements & Food and Nutrition Board: Child and Adult Care Food Program
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day ca …
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€47.73
Committee to Review Dietary Reference Intakes for Vitamin D and Calcium & Food and Nutrition Board: Dietary Reference Intakes for Calcium and Vitamin D
Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the heal …
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€69.11
Food and Nutrition Board & Institute of Medicine: Nutrigenomics and Beyond
The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the su …
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€30.61
Committee to Review Dietary Reference Intakes for Vitamin D and Calcium & Food and Nutrition Board: Dietary Reference Intakes for Calcium and Vitamin D
Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the heal …
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€90.22
Committee to Review Child and Adult Care Food Program Meal Requirements & Food and Nutrition Board: Child and Adult Care Food Program
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day ca …
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€50.18
Committee on Examination of the Adequacy of Food Resources and SNAP Allotments & Committee on National Statistics: Supplemental Nutrition Assistance Program
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them …
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€3.85
Committee on Examination of the Adequacy of Food Resources and SNAP Allotments & Committee on National Statistics: Supplemental Nutrition Assistance Program
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them …
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€52.60
Board on Population Health and Public Health Practice & Committee on the Consequences of Sodium Reduction in Populations: Sodium Intake in Populations
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3, 400 mg of sodium every day. A number of scientific bodies and profess …
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€3.80
Board on Population Health and Public Health Practice & Committee on the Consequences of Sodium Reduction in Populations: Sodium Intake in Populations
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3, 400 mg of sodium every day. A number of scientific bodies and profess …
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€47.68
Committee on Implementation of the IOM Pregnancy Weight Gain Guidelines & Food and Nutrition Board: Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines
Since 1990, when the last guidelines for weight gain during pregnancy were issued, the average body weight of women entering their childbearing years has increased considerably, with a greater percen …
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€3.83
Committee on Implementation of the IOM Pregnancy Weight Gain Guidelines & Food and Nutrition Board: Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines
Since 1990, when the last guidelines for weight gain during pregnancy were issued, the average body weight of women entering their childbearing years has increased considerably, with a greater percen …
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€41.24
Board on Health Sciences Policy & Food and Nutrition Board: Caffeine in Food and Dietary Supplements
Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in fo …
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€3.85
Board on Health Sciences Policy & Food and Nutrition Board: Caffeine in Food and Dietary Supplements
Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in fo …
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€56.62
Committee to Review WIC Food Packages & Food and Nutrition Board: Review of WIC Food Packages
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, …
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€3.83
Committee to Review WIC Food Packages & Food and Nutrition Board: Review of WIC Food Packages
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, …
EPUB
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DRM
€42.06
Committee to Review WIC Food Packages & Food and Nutrition Board: Review of WIC Food Packages
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and …
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€3.85
Committee to Review WIC Food Packages & Food and Nutrition Board: Review of WIC Food Packages
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and …
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€82.94
Food and Nutrition Board & Health and Medicine Division: Examining Access to Nutrition Care in Outpatient Cancer Centers
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implicat …
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€3.86
Food and Nutrition Board & Health and Medicine Division: Examining Access to Nutrition Care in Outpatient Cancer Centers
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implicat …
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€52.64
Food and Nutrition Board & Health and Medicine Division: Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving global harmonization of methodological approaches to e …
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€3.84
Food and Nutrition Board & Health and Medicine Division: Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving global harmonization of methodological approaches to e …
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€70.23
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks & Food and Nutrition Board: Seafood Choices
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. C …
PDF
Engleză
DRM
€69.49
Food and Nutrition Board & Institute of Medicine: Nutrigenomics and Beyond
The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the su …
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DRM
€21.07
Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review & Food and Nutrition Board: Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. At the r …
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€42.35
Food and Nutrition Board & Health and Medicine Division: Advancing Nutrition and Food Science
The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S. National Defense Advisory Commission to …
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€58.12
Committee on Scanning for New Evidence on the Nutrient Content of Human Milk & Food and Nutrition Board: Scanning for New Evidence on the Nutrient Content of Human Milk
Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic …
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€57.42
Food and Nutrition Board & Health and Medicine Division: Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Acad …
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€37.15
Food and Nutrition Board & Health and Medicine Division: Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietar …
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€29.59
