Brian Yarvin, a native New Yorker, has been a photographer for almost 35 years. He is an instructor of food and commercial photography at the Washington School of Photography in Bethesda, Maryland. He is also a food writer and restaurant reviewer. He lives in Edison, New Jersey.
5 Ebooks de Brian Yarvin
Brian Yarvin: Ploughman’s Lunch and the Miser’s Feast
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food rev …
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€24.99
Yarvin Brian Yarvin: Lamb
So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, and eaten lamb over the centuries and the …
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€25.46
Brian Yarvin: A World of Noodles
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles sho …
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€19.99
Brian Yarvin: A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods t …
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€24.99
Brian Yarvin: Pennsylvania Good Eats
Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component …
EPUB
Engleză
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€28.03
