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Singapore’s favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple’s latest cookbook, Home Cooking with Sam and Forest, is a co …

From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hea …

Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even more kawaii creations in her third cookbook Kawaii Sweet Treats. Featuring more than …

Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to sha …

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration st …

Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling mistakes? Regardl …

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation …

Turn an everyday favourite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Following the success of her first cookbook, Kawaii Bento, Shirley shares fresh …

Dr George Jacobs, Dr Susianto Tseng, Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh …

From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser’s journey across Italy reveals authentic recipes and long-held …