Autor: Emiko Davies

In Florentine, Emiko Davis takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-t …

Sometime in the 1950s Emiko Davies’ nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola and sparked a trend; u …

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think o …

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento the silver coast, in the second edition of Acquacotta.In this cookbook, Tuscan-based, Australian-born writer …