F. W. Ahnefeld & H. Bergmann 
Fortschritte in der parenteralen Ernährung [PDF ebook] 

Back pain is the single leading cause of disability worldwide. This book discusses back pain in great detail and is written in an easy-to-understand style, while keeping an evidence-based approach fo …

This handbook offers practical guidance for fundamental experiments in environmental biotechnology, industrial biotechnology, and plant biotechnology, encompassing crucial aspects such as the isolati …

Care integration has become an important part of managing health and social care services all over the world. Bringing organisations together is thought to produce better access to care, reduce healt …

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbi …

Pharmacogenetics is becoming increasingly relevant in the diagnosis, treatment, and recovery of cancer patients. A major problem facing oncologists is the outstanding varied efficacy of treatment. Pr …

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid …

Now completely revised and updated! The ultimate guide to taking care of your feet. Written by leading experts with decades of experience in podiatry, this new edition of The Foot Book covers everyth …

The National Health Service is the most enduring of the institutions created by the first real Labour Government (1945-51). Before the NHS was created, treatment of ill health was provided by doctors …

The premise of Quality by Design (Qb D) is that the quality of the pharmaceutical product should be based upon a thorough understanding of both the product and the manufacturing process. This state-o …

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has …