Autor: G. Jay Parsons

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occ …

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy …

This book informs proponents and opponents of saltwater salmon aquaculture of the current state of closed-containment technologies to restrict and control interactions between farmed fish and the ext …