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Gerald D Fasman
Handbook of Biochemistry [PDF ebook]
Section A Proteins, Volume I

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Copertina de Gerald D Fasman: Handbook of Biochemistry (PDF)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Limba Engleză ● Format PDF ● Pagini 552 ● ISBN 9780429945748 ● Editura CRC Press ● Publicat 2018 ● Descărcabil 3 ori ● Valută EUR ● ID 6659862 ● Protecție împotriva copiilor Adobe DRM

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