History Nerds 
Wars of the Roses [EPUB ebook] 
The History of England, #3

The novel name, Wheat Yellow, is based on the author’s experience, of which he took part in the collective labor of production team after graduating from junior high school at the age of 13, and at 1 …

An air of foreboding had descended on the town with the locals filling the inn’s common room as everyone was seeking news. The Sergeant stood at the bar with his Corporal next to him then He noticed …

The 5 book episodic Way Makers series Overground, Underground, On the Water: a Journey to Freedom tells the story of three 21st century African American siblings: Eleven-year old Rheena Mackey, who i …

See Me Beyond the Classroom was written through the eyes of a child’s educational view while participating in her daily school routines. Sometimes a student feels invisible! Reaching our students and …

This book of problems is intended as a textbook for students at higher educational institutions studying advanced course in physics. Besides, because of the great number of simple problems it may be …

A CT scan, also known as computed tomography scan, makes use of computer-processed combinationsof many X-ray measurements taken from different angles to produce cross-sectional (tomographic)images of …

The aim of this book is to give an introduction to the essential principles of Introduction to Genetics: A Molecular Approach and cytology ; and an account of recent result in relation to horticultur …

The use of this Handbook is not intended to be a stand-alone steel design code. This text is intended to cover enough material to enable the design of everyday structural steel frames, members and co …

Theoretical Physics is a veritable toolbox for everyday use in problem solving, homework, examinations, and practical applications of physics, it provides quick and easy access to a wealth of informa …

Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essentialfatty acids from fat-containing food, also food energy in the form of carbo …